This recipe was inspired in one given by bill Granger, I usually love to prepare chicken this way and the spinach addition to it seemed very suitable and such a healthy option.
Dice and leave to marinate for 30 mins. or so:
2 clean (no skin) chicken breasts
Curry powder (I added approx. 1 large TBSP.)
Grated ginger root
1 TBS cumin
cook the chicken squares until they are very golden and crisp in a little vegetable oil, use a large pan or wok, .
In the same pan with the chicken add:
1 large onion cut in large wedges
2-3 chopped garlic cloves
Cook in a low heat, add a little olive oil if the mix looks too dry and maybe even cover with a lid.
When the onion looks transparent add 2 full TBSP of tomato juice and a couple diced fresh tomatoes, I didnt peel them off.
Check on the seasonings, maybe add some more curry so that the flavour stands out.
Before serving, add a few roughly chopped spinach leaves and cook for a couple of minutes. Dont overcook.
We served it with some white rice and sprinkled it with fresh cilantro.